ANYONE WHO’S SPENT A SUNNY DAY ON THE HARBOUR WILL ATTEST TO THE FACT THAT SYDNEY SPARKLES.

SO TO CELEBRATE THE CITY WE LOVE, THE SYDNEY CIDERY HAS CREATED A CIDER MADE FROM FRESHLY CRUSHED APPLES LOVINGLY FERMENTED WITH CHAMPAGNE YEAST. A LIGHT CARBONATION IS ADDED TO GIVE THE BIG APPLE FLAVOUR A BIT OF SYDNEY PIZZAZZ, AND THE CRISP, CLEAN FINISH IS AS REFRESHING AS A SOUTHERLY BUSTER AT THE END OF A SUMMER’S DAY.

N.B. THIS CIDER IS GLUTEN FREE