Dubonnet Rouge

Description

Created in Paris in 1846 by Joseph Dubonnet, today this apperitif captures the eternal appeal of the French art de vivre. True to its original and secret recipe, Dubonnet is made fromgrenache, muscat of Alexandria and carignan grapes harmoniously blended with quinquina, orange rind, untoasted coffee beans and other secret spices. The cellar-master, heir to an ancestral savoir-faire, meticulously blends Dubonnet, which is then, in keeping with tradition, aged in oak casks.

Dubonnet may be enjoyed on its own, chilled over ice, in cocktails or in a long drink.

Single Case of 6

 

Add to Cart