Brick red in colour with youthful crimson tints.

Enticing aromas of earthern spices, fermented meats, subtle oak char and incense awaken the senses.

A seamless and noble blend of earthiness, riper plum notes, wood smoke and cured meats with silky natural tannins and classy retained acidity. A complex and focussed wine that will reward 10 - 12 years in the cellar.