Pipoli Aglianico Del Vulture

Description

Varieties: Aglianico
Color: Red
Bottle Capacity: ml 750
Production Area: Acerenza, Barile, Maschito.
Vinification: Grapes are handpicked in selected vineyards. The best grapes are chosen and are then gently crushed and destemmed. Pre-fermentative maceration is carried out at a temperature of about 4-5° for 5 days. Then the grapes undergo fermentation at a temperature of 22-24°C. Refining: 60% stainless steel tanks and 40% in used barriques for 10 months. Bottle aged for another 3 months.
Sensory Features: Bright red with violet reflections. This wine has a strong aromatic integrity with hints of cherry and sour black cherry mixed with spice and vanilla. Good structure, long, balsamic finish, mature tannins and persisting aftertaste.
Best served with: All dishes made with meat and seasoned cheeses.
Serving Temperature: 18 °C.
Alcoholic Content: 13%

Single Case of 12

 

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