Esporao-res Tinto
Esporao-res Tinto
$42.99 ea
Description
Each variety harvested separately, destemmed, crushed, temperature controlled alcoholic fermentation in stainless steel vats, concrete tanks and small marble basins, pressed, followed by malolactic fermentation in stainless steel tanks.
12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle.
Additional Information
| Country | Portugal |
|---|---|
| Region | Alentejo |
| Year | 2018 |
| Bottle | 750ml |
| Case | 6 bottles |
| Alc. Content | 14.5% |
