Trascendente-mezcal Blanco

Description

Double distilled from a 100% agave this Mezcal is an ensemble that has been blended from three distinct varieties of agave, Maguey Espadin, Tobala and Cuishe. Maguey Espadin is the most common varietal grown for producing mezcal, it has a moderate sweetness and gentle herbal and citrus flavours. Maguey Tobala is a smaller variety that also takes years longer to mature, it is significantly sweeter and holds more delicate floral and spice notes. Maguey Cuishe yields intensely flavoured mezcals with minerality and spice.

This Mezcal is made as a balance between the three varietals and designed to be sipped. Showing a sweet floral minerality with subtle smoky notes on the nose and a fresh herbal palate with a honey like sweetness, it pairs well with chocolate and citrus fruits.

 

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